Get to Know Cooking Oil and Oil seeds

Cooking oils is most preliminary and default item in kitchen and It plays a very major roll to be being healthy. Present days there are cases where cooking oils are adulterated with liquid paraffin and other chemicals. We are inheritance exporter of cooking oils , we use cold pressed and traditional (Gaana -Mill) method to extract the oil from seeds.

For thousands of years, fats and oils have been important in food preparation and many natural oleaginous materials such as sesame, mustard seeds and coconut were known sources of oil. Juices and oils were extracted from vegetables as early as 1500 BC using either a mortar and pestle or a grinding stone working on a flat stone. This system of oil extraction through cold-press method is known as ‘Gaana’, or ‘Ghani’ or ‘Marachekku’.